Surat offers a delightful culinary experience with its wide range of local dishes. From savory snacks to sweet delicacies, the city’s cuisine reflects its vibrant culture and rich heritage. Don’t miss the chance to explore these flavors when you visit Surat!
- Surti Undhiyu
Undhiyu is a traditional Gujarati mixed vegetable dish cooked in an earthen pot, giving it a unique flavor. It consists of a variety of vegetables like yam, sweet potatoes, eggplant, and beans, all mixed with spices and sometimes served with puri or roti.
- Locho
A popular street food, Locho is a steamed snack made from gram flour and spices. It’s soft and slightly spicy, typically garnished with sev, onions, coriander, and chutneys. It’s a must-try for its unique texture and taste.
- Surti Sev Khamani
This savory snack is made from crushed chana dal (split chickpeas) that is steamed and then garnished with sev, green chutney, and pomegranate seeds. It’s a perfect blend of sweet, spicy, and tangy flavors.
- Rassawala Khaman
Unlike the regular khaman, which is dry, Rassawala Khaman is soaked in a tangy and spicy gravy. It’s a popular dish in Surat and is often enjoyed as a snack or light meal.
- Ponk
Ponk is a seasonal specialty available only during the winter months. It is made from tender jowar (sorghum) grains, which are roasted and often enjoyed with sev and a dash of lime. It’s a crunchy and nutritious snack that is unique to Surat.
- Bhajiya (Pakora)
Surat is famous for its variety of bhajiyas or pakoras, which are deep-fried fritters made from different vegetables like potatoes, onions, and spinach, as well as lentils. They are often served with green chutney and are a popular tea-time snack.
- Ghari
Ghari is a traditional sweet delicacy made from puri batter, milk, ghee, and sugar, often stuffed with mawa (condensed milk solids) and dry fruits. It is especially popular during the festival of Chandni Padva.
- Surati Dal
Surati Dal is a sweet and tangy lentil curry made from tuvar dal (split pigeon peas). It is flavored with jaggery, tamarind, and spices, and is typically served with rice or roti.
- Khandvi
Khandvi is a savory snack made from gram flour and yogurt, cooked into a smooth batter, spread thinly, and then rolled into bite-sized pieces. It’s garnished with coconut, mustard seeds, and coriander, and has a soft, melt-in-the-mouth texture.
- Handvo
Handvo is a savory cake made from a fermented batter of rice and lentils, mixed with vegetables like bottle gourd and tempered with sesame seeds, mustard seeds, and curry leaves. It’s a healthy and flavorful dish often enjoyed as a breakfast or snack.
- Khaman Dhokla
Khaman Dhokla is a steamed, spongy cake made from gram flour. It’s slightly sweet and tangy, garnished with mustard seeds, curry leaves, and coconut. It’s a popular breakfast item and snack.
- Surti Jamanvar
A Surti Jamanvar is a traditional Gujarati feast that includes a variety of dishes like dal, kadhi, undhiyu, shaak (vegetable curry), puri, rotli (roti), bhakri, rice, khichdi, and a range of sweets. It’s an elaborate meal that showcases the richness of Surti cuisine.